Homer invents a bizarre drink he calls the Flaming Homer. It's so good that Moe steals his recipe, renames it the Flaming Moe, and takes credit for it. The Flaming Moe revitalizes the bartender's business, turning Moe's Tavern into the hottest spot in Springfield. Meanwhile, Homer is so angered by Moe's stealing of his idea that he sabotages Moe's chance to sell the recipe for the Flaming Moe to representatives of Tipsy McStagger's bar and grill franchise. Realizing he shouldn't have taken credit in the first place, Moe makes him a Flaming Homer on the house.
STAR
LEAD
LEAD
SUPPORT
SUPPORT
SUPPORT
In the Netflix comedy series #blackAF, created by Kenya Barris, viewers are invited into the vibrant and chaotic world ...
In the gripping crime action thriller series #FreeRayshawn, viewers are drawn into a tense narrative that unfolds in re...
In a thought-provoking exploration of the ongoing impact of the #MeToo movement, the documentary series #MeToo, Now Wha...
$#*! MY DAD SAYS, based on the popular Twitter feed by Justin Halpern, stars Emmy Award winner William Shatner as Ed Goo...
The misadventures of hapless cafe owner René Artois and his escapades with the Resistance in occupied France.
"'Til Death" is a comedy about long-married couple Eddie (Brad Garrett) and Joy Stark (Joely Fisher), who are closing in...
Spider-Man 4 gets a new US release date: November 17, 2026. Here’s what this schedule shift means for the web-slinger’s next big-screen adventure.
2 hours ago
Guy Ritchie and Jason Statham have officially completed production on their new action thriller Viva La Madness, which was announced in October 2025 and is now in post-production.
2 days ago
3 Ninjas: Kick Back (1994) returns to Netflix Aug 1. Three ninja brothers battle thieves in Japan—family martial arts fun, PG. Stream now.
2 days ago
Vincent Pastore, Salvatore 'Big Pussy' Bonpensiero on The Sopranos, dies at 80. Remembering the actor's iconic mob roles.
2 days ago
Your hollandaise just broke. Don't panic and don't toss it. Here's the exact fix for a split sauce, plus how to keep it stable for brunch.
2 days ago