In this intimate and offbeat culinary comedy, stand-up comedian Caitlin Peluffo stars as a fictionalized version of herself, a struggling performer who stumbles upon an unlikely obsession with the art of crafting prosciutto roses. When her day job at a deli becomes unbearable, she decides to channel her frustration into a wildly ambitious plan to create the most elaborate charcuterie display her small town has ever seen. With the help of her skeptical but loyal best friend and a retired butcher with a mysterious past, Caitlin must navigate a series of increasingly absurd obstacles, from temperamental meat slicers to rival food artists. The film balances a dry, witty tone with moments of genuine warmth, exploring themes of creative fulfillment, friendship, and the strange places people find purpose. As Caitlin’s project grows, she discovers that her pursuit of the perfect prosciutto rose might be more about finding her own voice than about cured meat. With sharp dialogue and a quirky supporting cast, this 46-minute feature offers a refreshingly unique take on the classic underdog story.